Total Health: Dr. Monisha Bhanote On How We Can Optimize Our Mental, Physical, Emotional, & Spiritual Wellbeing Lifestyle, Nutrition, Sleep, Wellbeing, FitnessMonisha BhanoteMarch 3, 2021Mental Wellbeing, Spiritual Wellbeing, Physical Wellbeing
Side Effects of Giving Up Fast Food, According to Science Nutrition, Wellbeing, LifestyleMonisha BhanoteMarch 2, 2021Weight loss, Brain Health
11 Healthy Foods That Make You Smarter, According to Doctors Wellbeing, Nutrition, Lifestyle, BiohackingMonisha BhanoteDecember 9, 2020Brain Health
These 12 Foods Drive the Most Weight Loss of All, Say Experts Nutrition, Lifestyle, WellbeingMonisha BhanoteNovember 27, 2020Weight Loss
Yes, Gas Can Cause Chest Pain — Here's What You Need to Know Wellbeing, Lifestyle, NutritionMonisha BhanoteNovember 6, 2020Chest Pain, Gas, Reflux, Heart Burn
Ayurveda In 2020: Why This 5,000-Year-Old Practice Is Still As Relevant As Ever Lifestyle, Wellbeing, NutritionMonisha BhanoteMay 1, 2020Ayurveda
The Best & Worst Diets for Weight Loss Nutrition, Wellbeing, LifestyleMonisha BhanoteMarch 23, 2020Weight Loss, Diet
55 Amazing Things Your Body Does to Protect Itself Wellbeing, Lifestyle, Nutrition, BiohackingMonisha BhanoteNovember 7, 2019Disease Prevention, Cancer Prevention, Natural Treatments
From back pain to headaches, here are 12 quick fixes for everyday ailments Wellbeing, Fitness, Nutrition, LifestyleMonisha BhanoteMarch 12, 2019Natural Treatments, Back Pain
Do Olive Leaf Extract Supplements Fight Inflammation? We Looked Into the Benefits Supplementation, Lifestyle, NutritionYaritsa ArenasMarch 4, 2019Botanicals, Inflammation
9 Signs You May Be Intolerant to Red Wine Lifestyle, NutritionMonisha BhanoteFebruary 6, 2019Wine, Food Sensitivity, Allergies
7 Ways To Incorporate More Vitamin D Into Your Diet Nutrition, Supplementation, WellbeingMonisha BhanoteDecember 18, 2018Vitamins, Vitamin D, Vitamin Deficiency, Mushrooms
Does Kombucha Really Have Health Benefits? Nutrition, Lifestyle, Wellbeing, SupplementationMonisha BhanoteDecember 3, 2018Kombucha, Gut Health, Fermentation, Microbiome